Mango Pachadi

Ingredients:

Ripe Mango - 1
Turmeric Powder -1/2 spoon
A Small Lump of Tamarind soaked in water
Mustard Seeds
Green Chillies -2
Red Chilli -2
Grated Coconut -1/2 cup
Few Curry Leaves
Coconut oil
Jaggery (optional)

Method:

Cut the Mango into small pieces and cook them in tamarind water with turmeric, salt and jaggery.
Grind together coconut, red chilli(1), green chillies(2), mustard seeds into a fine paste.
When the mango pieces are cooked add the ground paste and allow it to boil.
For Tadka use coconut oil, mustard seeds, red chilli(1) and curry leaves.
This dish goes well with hot rice and dosas.