Grind green chillies, ginger, garlic and coriander leaves into a rough paste. Measure 1 part chana dal (senagapappu) and 1/3 part rice flour (biyyam pindi). Add salt, a pinch of garam masala and the above paste. Mix well, until it has a little more water than what is required for toothpaste consistency.
Take oatnut (or any other) bread and cut each slice into pieces, as big as you want. Dip them into the flour and fry until golden brown.
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