(Satyanarayana Swamy prasadam) [ Preparation time: 20 mins. ]
Traditionally this prasadam should contain (1 + 1/4) cups each of godhuma ravva, sugar, ghee and some bananas kept at the top. Heat ghee in a large heavy pan and add rava. Stir on low heat for 7-8 minutes or till aroma exudes. In a different vessel, boil water, add sugar and bring it to a boil. Add boiling water to the rava, bit by bit, stirring continuously. Mix well. Check the rava grain between fingers to find out whether it is cooked or not. Adjust sweetness, and add more boiling water if grain is hard. Add cardamom powder, cover and simmer till ghee starts separating to the top.
No comments:
Post a Comment