Soak 1 glass of chana dal in water for 2 hrs. Grind 1/2 of it until it into a batter medium thick. Add salt, green chillies, ginger and grind until it is mixed well.
Add some dhaniya powder and cinnamon powder(dalchini) to the batter. Add 2 spoons of besan. Cut onions into small pieces and add it along with coriander leaves. Add the remaining soaked chana dal and mix well.
Heat up some oil in a frying pan; take small amount of the batter pat it and make it flat; drop them in the hot oil and fry until cooked and make the vadas.
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