Rava dosa

Mix these ingredients in a vessel in the ratio given below.
Bombay rava (sooji) - 1 glass
Rice flour - 1 glass
Maida (all-purpose flour) - 1/2 glass
Jeera (cumin seeds) - 1/2 tsp or more if you like
Add salt to taste
Finely chopped green chillies - optional
Diced Onions - optional
Finely chopped ginger - optional
1.Add plenty of water and mix well. The consistency should be slighty thicker than whole milk but not as thick as condensed milk.
2.Heat up the frying pan. Add a little bit of oil and spread it well on the surface.
3.Mix the batter with a ladle everytime you take from it. Otherwise the flour will settle at the bottom, seperating from the water.
4.Pour the batter on the pan starting from outside to inside. If you start from inside, all the batter will settle inside and you'll get a fat dosa.
5.If the batter is of the right consistency and the pan at the right heat, you will see several holes form in the dosa a few seconds after you pour the batter.
6.Add a bit of oil to each of these holes and around the dosa.
7.Wait till the ends turn golden brown. Then reverse the dosa. Fry lighty or more as you like.
8.You might observe that the remaining batter keeps getting thicker as you make dosas. If so, it is quite ok to add a bit more water to achieve the desired consistency.