Lapsi

Ingredients:
Serves 4
150 gm Wheat (broken)
300 ml Water
4 tbsps Jaggery (grated)
300 ml Coconut milk
1 tsp Green Cardamom Powder

Chopped Dry fruits for garnishing
Method:
Cook the broken wheat in water until soft. Stir in the jaggery and cook until blended. Add the coconut milk and cardamom powder. Bring to boil once and remove from heat, garnish with dry fruits. Serve hot.