Friday, June 13, 2008

Moong Salad


Serves: 4
Style: South Indian Vegetarian
2 cup(s) sprouted green gram
4 tablespoons onions finely chopped
2 cup(s) tomato and cucumber chopped
2 big lettuce leaves chopped
2 tablespoon(s) roasted peanuts
a dash of lemon and salt to taste
Gently mix all the ingredients except for the roasted peanuts in a salad bowl. Keep refrigerated.
Mix in the roasted peanuts just before serving.
Serve cold.

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